1] Make a Marinade sauce --handful of salt, handful of sugar, 3 spoonfuls of
dry rubbed sage, a little garlic salt, a dash of Worcester Sauce, and then
pour in a half cupful of Malt vinegar and a half cupful Olive Oil [it can be
Corn Oil]
Mix with hands!
Using hands use all over bird & put back in Fridge over night
Prior to cooking [using indirect heating method] re baste the Turkey and put
a little liquid inside[ i always put raw onions/celery inside bird]
Every time you redo coals -every two hours use your hands to massage the
mixture into the bird--
Enjoy a wonderful sweet/sour flavour--delicious!
Paul Jackson from England ! |
