1 chuck roast, 2 med.onions, head of
garlic,sweet bellpepper, 2 cups of water, pack of au-jus seasoning, 2 cans
of niblets sweet corn.
rub down roast with cajun seasoning, sear over hot
fire, in a aluminum pan add all ingredients minus corn then add roast and
cover tight with foil,place on pk and let cook for 1 hour with lid down on
pk, after about an hour add corn and may need more water, re-cover and let
cook about another hour, slit foil during last half hour, enjoy the best
roast ever and the corn is super |
