1 Pre-cooked Ham
1 can pineapple & juice
2 tbs brown sugar
1 tsp ground cloves
1 tbs chutney
1/2 cup dark rum
1 cup whole cloves
2 tbs Honey
1/4 cup soy sauce
1 tbs mustard powder
1 tsp Kitchen bouquet
Score ham and insert cloves. Mix basting
ingredients & spread thinly over ham.
Let ham sit for one hour. Start barbecue
fire. Place ham on grill for approximately
two hours and baste every 20 minutes. Be
sure that the ham is not directly over the
charcoal. Both bottom vents open-top vent
1/2 open. Use a drip pan under the ham and
gather drippings. Use remaining basting
sauce and drippings to make a ham gravy.
Raisins and other dried fruits can be
added.
