PK is proud to announce the availability of our full line of grills and accessories at seven Buce-ees locations throughout Texas. Buc-ees is a popular chain of convenience stores located in the Central, Gulf Coast, and North Coast region of Texas. "We are quite excited about our partnership with Buc-ees." said Brian Tayor, CEO of PK Grills. "The first PK Grill was [...]
The PK360 is featured in the Summer 2017 Men's Journal Gear Lab Special. The issue bills itself as " The Best Tools, Toys & Tech of Summer" and we believe it. It is chock-full of sweet gear including one very handsome cast aluminum charcoal grill, looking sleek and handsome sans shelf kit. We might also point [...]
We are proud to be a founding sponsor of Hot Luck Fest | Live Food & Music. The event will take place in Austin, TX May 18th - 21st. Come see us at the Al Fuego event at Wild Onion Ranch where we will be cooking grub over fire, rocking and talking about cooking grub over fire. [...]
The 2014, 2015 and 2016 SCA World Championship steaks were all cooked on a PK Grill. Competitors love it, but it is still so easy to use that a beginner can make a great steak the first time. Swing by Home Depot or your local PK dealer this week and check out the new PK360 Grill [...]
The weather is getting warmer and all we want to do this time of year is cook outside on the best charcoal grill we know. Here's a great Salmon preparation from our friends the Smokehouse Rats for those days when you are hankering to smoke up something a bit lighter on your PK. Salmon 360 For the Salmon: 1.5# [...]
We are pleased to announce that the PK Grill & Smoker was named a "Best Buy" in Consumers Digest's forthcoming BBQ Grills Guide. The PK was recognized by the editors as having "exceptional value in today's highly competitive marketplace."According to the review, "the PK Grill & Smoker delivers the best airflow control, heat retention and [...]
Our friend Johnny Joseph came over recently to help us film a few instructional videos and then he stuck around and cooked us some food on the PK360. We kept the cameras rolling and the result was surprisingly crispy and juicy.