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Our riff on a Southern classic, this rich, sweet-and-dark sauce is made with molasses, tomato and vinegar—brush it on beef, chicken, pork, and wings.
FLAVOR PROFILE: With a bite of black pepper and kiss of honey, this tangy, satisfying sauce is our riff on a Southern classic, and delicious on all cuts of poultry, pork, and beef. Also delicious on scrambled eggs!
TASTES GREAT ON: Everything. Seriously.
INGREDIENTS: Water, white vinegar, sugar, tomato paste, apple vinegar, honey, white onion, spices (mustard flour, ground black pepper, coriander seed powder, turmeric powder, onion powder, garlic powder), salt, glucose, garlic, cayenne pepper powder, hydrolyzed vegetable protein (soybean and corn), xanthan gum, citric acid, preservative (sodium benzoate), natural color (caramel), molasses, artificial flavors (cinnamon, clove, worcestershire).