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- » Chef Donnie Ferneau Details Different Cooking Methods Using The Patented PK360
- » It's Been A Good Year (So far). The 2017 Press Round-Up.
- » Malcom Reed from How To BBQ Right shares his delicious Steakhouse Chops Recipe
- » The Local Palate - Rekindling the Flame
Posted by Heath Sorrells on 17th Nov 2017
Brian and Scott from PK Grills team up to showcase their culinary skills, in this epic turkey battle. Brian, shows us how to smoke a brined turkey using the new Graphite PK360. Scott opts for the Original PK Grill & Smoker to smoke his turkey.
Watch Chef Donnie Ferneau walk through all of the unique features of his PK360 Grill & Smoker. Chef Donnie Ferneau demonstrates how he cooks low and slow barbecue over indirect heat on the PK360 Grill & Smoker.Chef Donnie Ferneau demonstrates how he cooks hot and fast over direct heat using the PK360 Grill & Smoker.Chef Donnie [...]
Late last year, when we rolled out our first new PK Grill design in over forty years, we weren’t sure anyone would care. That isn’t exactly true, we had heard from some of the PK faithful that they wanted a bigger, better PK, so we expected a warm reception from that small group, but we [...]
Malcom Reed is a serious BBQ enthusiast and PK Grill & Smoker fan. He wins steak cooking competitions and offers recipes, tips and more on his website howtobbqright.com. Malcom was kind enough to share his secrets to grilling the perfect Steakhouse Chops with Bourbon Butter Glaze. The Patented PK360 is the newest PK Grill & Smoker. [...]
We are awfully proud to be featured in the August issue of Local Palate magazine. Not just because the story was written by Paula Disbrowe, an accomplished food writer and, we are happy to say, fellow PK enthusiast. Or because Sara Reeves' images captured the surroundings and spirit of our time together so well. We are most [...]
Malcom Reed is a serious BBQ enthusiast and PK Grill & Smoker fan. He wins steak cooking competitions and offers recipes, tips and more on his website howtobbqright.com. Malcom was kind enough to share his secrets to grilling an awarding winning Ribeye Steak. VERSATILE CHARCOAL GRILL & BBQ SMOKER For over 60 years the rust-proof, [...]
This West African street food tradition is perfect for grilled venison. BY MICHAEL PENDLEY AUTHOR OF TIMBER 2 TABLE The best way to learn about a country’s culture is to sample its street food. In West Africa, particularly around Cameroon and Nigeria, that street food would probably be Suya. Suya is African for skewered meat, and that [...]
Don't have the time or equipment for a full-size Lowcountry boil? Try these packets. And toss in some frog legs for good measure. BY MICHAEL PENDLEY AUTHOR OF TIMBER 2 TABLE Call it Frogmore Stew, Lowcountry boil, or Beaufort Boil, everyone loves the spicy mixture of seafood, potatoes, corn, and sausage. During the summer, we like to toss frog [...]
The 2017 PK Home Depot Parking Lot Series came to an end this week when we held our final event with nearly 30 teams at the Home Depot in Alpharetta, GA. We want to thank everyone that helped make these events so great. We would especially like to thank Home Depot for their great hospitality [...]