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Grilled Pork Chops With Table Dip Basting Sauce
Ingredients:4 pork shops8-oz can tomato sauce1/2 tbs. each of the following:garlic powderonion powderliquid smokeWorcestershire saucesoy sauceTabasco sauceSprinkle both sides of the chops with lemon pepper. Mix remaining ingredients. Save half for individual table dip servings. Place chops on grill above 25 hot coals. Close lid with vents open. Cook another 10 minutes, baste both sides [...]
Grilled Shrimp Remoulade
It's fast and easy if you're careful not to overcook the shrimp. And, the secret really is in the sauce! Make it a day ahead, and let it "mellow" in the fridge overnight.If you haven't made up a bottle of GirlsonaGrill Pepper Sauce, substitute Zatarain's liquid crab boil, and only use about 3 Tbs of [...]
Grilled Stuffed Tomatoes Capre
Ingredients: 6 plum tomatoes, tops cut off, stemmed and chopped, and insides scooped out6 small bocconcini (or 3 large ones, cut in half) or other top-quality mozzarella, cut into 1” cubesCombine and mix:1/2 cup Progresso Italian Breadcrumbs1/3 cup freshly grated parmesean/romano cheese, and extra for topping8 fresh basil leaves, chopped, with 6 additional stems and leaves [...]
Grilled Wild Game Burgers
Ingredients:1 lb Ground Venison1 pkg. Lipton Onion Soup Mix1 lb Ground Hamburger Meat2 large EggsFinely crush package of Onion Soup Mix with a rolling pin and mix all ingredients into burger size patties. Chill on baking sheet.
Hatch's Little Rock Dry-Rub
Ingredients:5 tsp dark brown sugar1 tsp ground coriander4 tsp paprika 1 tsp ground savory 1 tsp rosemary 1 tsp dried thyme 4 tsp onion powder 3 tsp black peppercorns 4 tsp garlic powder 4 tsp dry mustard 1/4tsp ground cumin 3 tsp dried sweet basil Salt to taste Preparation Directions: Place all ingredients into a food processor and blend. Paint meat with a light [...]
Italian Osso Bucco
Our low-fat version of this classic dish starts with veal shanks, rubed with our Italian Rub and seared over a hot fire. Like all good Italians, it starts out hot, and then smolders, uh, simmers for hours on a low fire.Like our chili and short-rib recipes, this one calls for a pot you can leave [...]
Little Rock'n Rosemary Garlic Chicken
Stuff one whole fryer chicken with fresh rosemary sprigs, 6-8 smashed cloves of garlic, 1/2 apple chopped.Coat outside of chicken with extra virgin olive oil and a liberal amount of fresh ground black pepper.Use indirect grilling method and smoke with Apple wood. Total cook time 3 hours.Very simple but guaranteed to be the best chicken [...]
Barbequed Ribs
Ingredients:Country style Meaty RibsKraft Original Barbeque Saucesalt, pepper, garlic powder(Takes 2 days)Allow 2 ribs per person - salt & pepper on each side - also sprinkle garlic powder on each side - grill until about 1/2 done - Put in oven proof dish & brush each side with sauce. Place in refrigerator overnight - The [...]
Barbecue Chicken
Ingredients:Juice of 1 Lemon1/2 cup cooking oil4 tbsp. vinegar2 tbsp. Worcestershire sauce1/4 tsp. Tabasco sauce2 tsp salt2 tsp. sugar1 tsp. garlic salt1 tsp. paprika1 or 2 chickens cutMix all ingredients except chicken. Brush sauce on chickens and marinate for 4-5 hours or longer. Then cook on PK grill baste occasionally with remaining sauce [...]
Cajun Grilled Shrimp
Ingredients:1 stick butter1 tbsp. Paul Prudhomme Meat Magic1 tbs.. Seafood Magic and Blackened Steak MagicLarge ShrimpBlend butter and spices. Dredge peeled raw shrimp in mixture. Place on skewer, and grill directly above coals for 2-3 minutes per side. Remove from skewer and enjoy.
