FLAVOR PROFILE: A Louisiana-inspired blend that brings a bayou flair to grilled poultry, game, gumbo, and étouffée. Consists of Black Pepper, Paprika, Cayenne, Garlic, Mustard, Thyme & Salt
TASTES GREAT ON: Whole birds, chicken thighs, legs and wings, smoked turkey, quail, guinea hen, even dove.
INGREDIENTS: Salt, spices (including black pepper, white pepper, cayenne pepper and thyme), paprika, dehydrated garlic, mustard seed
