|Dimensions & Capacity (Grill Only)|
The 4-Point Venting System™ on The Original PK combined with its unique shape is ideal for both direct and indirect cooking, known as 2-Zone Cooking. The 4-point system provides exceptional air flow inside the grill capsule. Keeping consistent heat on a charcoal grill has never been easier.
The unique PK Grill shape is dieal for two-zone heating: Direct High Heat or Indirect Low & Slow
Thanksgiving Turkey, burgers for the baseball team, pork butts, brisket, ribs, chicken, whole fish, whole meal, this grill is Built To Cook.
We stand behind the PK Grill & Smoker completely. If you are not entirely satisfied with your new PK Grill & Smoker, we want to know about it. Contact us immediately to resolve the issue at email@example.com or 1 (866) 354-7575.
This item is covered by PK's 30 Day Rust Free is Risk Free Satisfaction Guarantee. If you are not completely satisfied with the PK 360 Grill & Smoker, return it to us for any reason.
Portable Kitchens, Inc. further warrants the cast aluminum grill capsule against burn-out, rust or breakage for a period of ten (10) years from the date of purchase under normal, non-commercial use. This warranty is between the purchaser and Portable Kitchens, Inc. Should any of the above conditions occur, Portable Kitchens, Inc. will repair or replace parts affected free of charge to the purchaser provided a warranty card or online registration is on file with Portable Kitchens, Inc. All postage or freight to the factory will be the responsibility of the purchaser.
Posted by L. Sharbono on 15th Nov 2018
I bought my PK Original in the late 60's and still use it regularly today - after 45 - 50 years. Burned a lot of charcoal and smoking wood. This dude never burns out. Mine is as good and solid today as when I bought it, but it does have a good layer of smoke coating on the inside. I've replaced the grate maybe three times (made my own with expanded steel) and recently bought a replacement stainless grid from the factory. No original tray underneath so I made my own so it can hold smoking wood or an ash pan. I added a thermometer a few years ago. I think mine cost me +/- $65. - wow, how times have changed. In my and the PK's lifetime I could have spent several hundred dollars buying, burning out, and replacing other model grills.
Posted by terry on 5th Jul 2018
I have searched a long time for a grill to replace my Old Smokey (too small) and combo propane/charcoal grills. The PK Griller is a great grill. I've had it for a month, used it several weekends and have monitored how it cooks, temps, vent openings, etc. Using a charcoal chimney starter, this grill maintains heat for a long period of time, I'm extremely satisfied. Searing on direct heat and grilling on low heat, this grill can be easily used to cook quick meals and those requiring longer cook times. Highly recommended
Posted by Drp1 on 12th Jun 2018
Great grill and smoker!! This is my first real grill and smoker, I ordered this after doing some research and I couldn't be happier. I used a cheap garage smoker before this. So far it has been great for grilling pretty much anything and smoking food on a shorter time frame. I reversed sear the best steaks I've ever made on my new pk. Longer smoking has been challenging with the amount of heat that can be lost opening the top. As well as maintaining a consistent temp for a long. Maybe just a little bit of a learning curve. Look forward to all the grilling and smoking with my pk.
Posted by Michael Shepherd on 26th May 2018
Just used my PK grill for the first time, and my steaks came out perfect. I love it, and I’m very happy I made this purchase.
Posted by Zac Miller on 22nd Aug 2017
Started cooking in SCA, the classic paired with Grill Grates are a win win
Posted by Bill Holt on 25th Jul 2017
My Dad bought his PK grill in the 60s and I got it after he was done with it, and still have it today... The bottom has started some pitting holes after 50 years, but it still works.
Posted by KEN Mays on 21st Jul 2017
I have had my OK grill since 1963.
They do not burn out. Nothing like a roast cooked in the PK with misquote coals
These grills are the best.
Posted by Mitchell on 17th Jul 2017
I few years ago I discovered PK while searching the internet for a new BBQ. After having reviewed PK and others, I chose the PK and have bbq'd many steaks, roasts, ribs, burgers, fish etc. It has never let me down. Simply the best bbq I have ever owned. That is until I recently purchased the PK360. Now what? I have two great bbq's. I should never have to purchase another one. I bbq pretty much every weekend and some weekdays of the year. Rain or shine freezing or well over 100+
Posted by Shawn Harris on 14th Jul 2017
While I was hesitant to purchase this grill (wasn't in this price range, originally), the many reviews and tests could not be wring in their almost unanimous opinion of the PK. So my wife gave me the nudge to go ahead. The grill is as advertised. As I type, my third try at slow smoking a pork butt is under way. Perfectly held temperature for 4.5 hours! Minimal intervention...and I'm a newbie to smoking slow. With high heat chicken, my family raved. I saved one piece to share w/peers at work next day and they are insisting I grill every Friday for lunch! Perfectly flavored chicken with lots of plump juiciness. Found my "lifetime" grill at PK!
Posted by Paul Williams Fort Collins CO on 14th Jul 2017
I have had my PK for about a month. I have cooked the best ribeye, burgers, and tonight my first chicken. I have a Weber gas grill and Masterbuilt electric smoker along with a Holland. The one that is seeing action now is the PK!
Posted by Janis on 13th Jul 2017
My Dad bought a PK Griller back in 1965 when I was 4 years old. He grilled on it my whole youth life, then passed it on to me. I grilled on it for the past 20 years. My youngest son borrowed it 3 years ago and would not bring it back. So, I bought another one to pass on to my Granddaughter. Totally happy with both of them and I didn't even bother looking at other brands.