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FLAVOR PROFILE: A tangy, spud-specific seasoning that can be used in cooking (hello, roasted potatoes!), or as a garnish (to make baked potato dreams come true).
TASTES GREAT ON: Baked russets, roasted new potatoes, in potato salad, home fries, and sprinkled over hot fries or tots.
INGREDIENTS: Salt, dehydrated garlic and onion, spices (including black pepper, cayenne pepper and tarragon), tomato powder, paprika, apple cider vinegar powder (maltodextrin, apple cider vinegar and food starch-modified), dill weed and not more than 2% tricalcium phosphate added to prevent caking.