Ingredients:

• 4 pork shops
• 8-oz can tomato sauce
• 1/2 tbs. each of the following:
  
  • garlic powder
  • onion powder
  • liquid smoke
  • Worcestershire sauce
  • soy sauce
  • Tabasco sauce

Sprinkle both sides of the chops with lemon pepper. Mix remaining ingredients. Save half for individual table dip servings. Place chops on grill above 25 hot coals. Close lid with vents open. Cook another 10 minutes, baste both sides and turn. Continue basting and turning as necessary until chops have cooked a total of 30-40 minutes.

Serve with saved table dip sauce.