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The Local Palate - Rekindling the Flame

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We are awfully proud to be featured in the August issue of Local Palate magazine. Not just because the story was written by Paula Disbrowe, an accomplished food writer and, we are happy to say, fellow PK enthusiast. Or because Sara Reeves' images captured the surroundings and spirit of our time together so well. We are most proud of this piece because we all met as strangers in the Arkansas woods, cooked some great food on our new grill, the PK360, we ate, drank, laughed and parted as true friends. We believe that is the essence and draw of outdoor cooking. It is certainly what we want PK to be about. Welcome friends. 

See the full story here.

Published by: The Local Palate

Written by: Paula Disbrowe

Photography: Sara Reeves

See the full story here.

How Do Working Restaurants Use the PK Grill?

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Mikey Kay's BBQ Pig Tails on the PK

Here's a fun twist (literally) on a classic party snack, just in time for the big game.  This simple yet creative idea will be a hit on Superbowl Sunday or as an after school snack for the kiddos. And why make this on the grill instead of the oven like traditional pigs in a blanket? [...]

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Jess Pryles' PK Bacon Kebabs

It’s never a problem finding a protein to cook on the cast aluminum PK Grill – I’m always excited to throw on a steak and get that great char flavor, but I often end up ignoring the side dishes that make it a complete meal. Veggie kebabs are a great way to prepare a meal all at once when you’re [...]

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Breaking News: Internet proves delicious food is prepared on PK Grills all the time.

The internet and it's inhabitants have been kind to the PK Grill & Smoker this year and we want to give a shout out to a few folks who have shown us some love in 2015 by preparing delicious eats on their PK and filming it and/or photographing it for the rest of us to enjoy. [...]

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Grilled T-Bone Steak with Blue Cheese, Bacon and Chive Butter

Here is a great recipe for Grilled T-Bone Steak. The PK is the perfect tool for making the perfect steak. Just ask Joe Stump, the repeating 2015 World Champ Steak Cook. He likes his PK so much he named it Eleanor. T-bone steaksBlue cheese crumblesFinely chopped cooked baconChopped chivesButterSaltExtra virgin olive oilSalt and pepper1. To make the chive butter: use a [...]

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The Best Barbecue to Celebrate National BBQ Month

If you own a PK Grill & Smoker, every month is barbecue month. However the air gets just a little smokier in May when grillers and smokers across the country celebrate National BBQ Month by sharing some of their latest BBQ creations. Here are some of the best recipes we’ve seen that you can use to [...]

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Overnight Marinade for Spicy BBQ Ribs

Ok, PK enthusiasts - picture this: a rack of ribs cooking on your portable BBQ grill that is so luscious, so perfect and caramelized, the candied crust teases your taste buds with every juicy, tender BBQ bite. Okay, you have a little drool right there. Wipe that off, crack open a bevvy and [...]

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Grilled Salmon Tacos – The PK Way

Our cardiologist called and asked if it wouldn't kill us to publish a fish recipe every now and then. We’re happy to oblige because if there is one thing the PK Grill & Smoker excels at, it is fish. When it comes to grilling fish, we love us some grilled salmon because it tastes so good [...]

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How to Smoke a Holiday Ham

Of course you're in charge of the Easter ham. You are a smoker of meats. You are a griller of the first order. You are a legendary PK Grill & Smoker owner. When the holiday rolls around, that ham is coming your way and you better know what to do with it. [...]

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