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How to Smoke a Holiday Ham
Of course you're in charge of the Easter ham. You are a smoker of meats. You are a griller of the first order. You are a legendary PK Grill & Smoker owner. When the holiday rolls around, that ham is coming your way and you better know what to do with it. [...]
Smoked Corned Beef for St. Patrick’s Day
There are a lot of great ways to celebrate St. Patrick’s Day, and a great corned beef recipe just happens to be one of our favorites. This year, put away that slow-cooker and instead pull out your PK Grill & Smoker for a great smoked corned beef recipe courtesy of howtobbqright.com.Ingredients: Corn beef brisket (choose the flat portion [...]
PK Grill Burger Sliders with Onion-Date Jam and Goat Cheese
Brand new PK owner and local Chef Sheila Reese sent us this excellent recipe and photos this week. Try it out and let us know what you think on our facebook page. You can find more from Sheila at www.born2cookinspired.comIngredients:Onion-date Jam2 large yellow onions (thin slices)1 tablespoon olive oil1/2 teaspoon kosher salt1/2 teaspoon red pepper flakes2 tablespoons [...]
California Tri-tip
1 Tri-Tip, fat cap and sinew removed. MOP SAUCE 1/3 Cup Veg. Oil1/3 Cup (½ Red Wine, ½ RedWine Vinegar)Lrg. Tbsp Dijon Mustard4 Cloves Garlic, Crushed1 Tbsp Parsley, Minced RUB Your favorite steak or brisket seasoning.INSTRUCTIONS 1) In the morning, lightly dust Tri-tip with your favorite beef rub or seasoning, wrap with plastic film and refrigerate 4-6 hours, but no [...]
12-hr Beef Brisket
I believe I got this recipe from the Epicurious web site, but I've modified it somewhat over the past five years.Ingredients: 1 beef brisket, with the layer of fat retained on the topRub: 1/4 cup paprika2 tbsp black pepper2 tbsp Kosher salt1/4 cup brown sugar1 tbsp chili powder1 tsp dried thyme1 tsp dried basilMop: 1 bottle of beer--German [...]
Braised Rack of Ribs
Low and slow is the ticket to this fantastic dish, and reminiscent of an osso buco, the beef ribs add a flavor that's all their own. Add whatever vegetables are in season, and you will have a whole meal ready at the same time. What could be easier? [...]
Cajun Corn Beef
Ingredients: 1 chuck roast2 med.onionshead of garlicsweet bellpepper2 cups of waterpack of au-jus seasoning2 cans of niblets sweet cornRub down roast with cajun seasoning, sear over hot fire, in a aluminum pan add all ingredients minus corn then add roast and cover tight with foil,place on pk and let cook for 1 hour with lid down [...]
California Turkey Burgers
Ingredients: 2 teaspoons olive oil1/2 cup minced scallions3/4 teaspoon salt1/4 teaspoon freshly ground black pepper3 tablespoons reduced-fat sour cream4 teaspoons Worcestershire sauce1 1/2 pounds lean ground turkeyNonstick cooking spray3 ounces blue cheese, crumbled6 whole wheat hamburger buns, split2 firm, ripe tomatoes, sliced 1/4-inch thick1 just-ripe avocado, thinly sliced1 medium red onion, thinly slicedDirections: In a small skillet, [...]
Charcoal Ham
Ingredients: 1 Pre-cooked Ham1 can pineapple & juice2 tbs brown sugar1 tsp ground cloves1 tbs chutney1/2 cup dark rum1 cup whole cloves2 tbs Honey1/4 cup soy sauce1 tbs mustard powder1 tsp Kitchen bouquetScore ham and insert cloves. Mix basting ingredients & spread thinly over ham. Let ham sit for one hour. Start barbecue fire. Place ham [...]
Chipotle-Rubbed Filet Mignon and Portobellos with Bleu Cheese
Ingredients:1 filet mignon per person1 chipotle in adobo per steak (they come about 6 to a can)1 portobello mushroom per steak, roughly the same size as the steaks1-2 oz high-quality Bleu Cheese per steak, such as Maytag or Point Reyes Marinade for Mushrooms (good for about 4 large mushrooms):1/4 c good olive oil2 Tbs balsamic [...]
