- » It's Been A Good Year (So far). The 2017 Press Round-Up.
- » Malcom Reed from How To BBQ Right shares his delicious Steakhouse Chops Recipe
- » The Local Palate - Rekindling the Flame
- » Malcom Reed from How to BBQ Right shows us the secret to an award winning Ribeye
- » Venison Suya By Micheal Pendley Author of Timber 2 Table
Posted by Scott Moody on 13th Sep 2017
Late last year, when we rolled out our first new PK Grill design in over forty years, we weren’t sure anyone would care. That isn’t exactly true, we had heard from some of the PK faithful that they wanted a bigger, better PK, so we expected a warm reception from that small group, but we didn’t really expect what we got. What we got was a lot of good press and unsolicited compliments from people we respect. We even made a few new friends.
To say we were humbled by our 2017 experience would be an understatement. We remain grateful for the response to our new grill and just want to thank everyone who took a minute this year to pay us a compliment.
Alton actually said that...
This tweet from Alton Brown made us cheer, but not as loudly as when we heard Alton announce he is bringing back his hit show Good Eats.
Tim Love Takes His PK360 To New York.
Another cool moment compliments of our friend Tim Love who took a PK360 to the TODAY Show plaza and cooked for Al and 20 contest winners on Father's Day.
Aaron Franklin Invited PK To His Party.
We were honored to participate in the inaugural Hot Luck Fest in Austin Texas. Aaron Franklin's live fire and music festival featured chefs from all over the country cooking outdoors to the sounds of live music.
Bon Appetit Loves This Photo
...and so do we. We are thrilled that BA supports PK. Plus, what's not to like about chicken wings, PBR and a hot PK?
Outside Magazine's Favorite.
This was a pretty cool write-up from one of our favorite magazines. "Our favorite of this year's bunch...", we love that part.
CDs testing found that the PK Grill & Smoker delivers the best airflow control, heat retention and temperature control of any full size charcoal grill that they evaluated.
We appreciate Men's Journal including us in their 2017 Gear Guide. We were especially pleased to be the only charcoal fired grill in the line-up along side some very cool gassers.
The Local Palate
Paula Disbrowe came to Arkansas this summer to try out some new recipes on the PK360 and write a story for the Local Palate magazine and we had a great time. Sara Reeves shot that story and we made a new friend. Sara continues to shoot most of the beautiful product stills that you see on our website and in our advertising.
We can't thank AmazingRibs.com for all the support they have given to Portable Kitchens and our line of PK Grills. You can get an special deal on the PK360 available only through AmazingRibs.com by clicking here.
Malcom Reed is a serious BBQ enthusiast and PK Grill & Smoker fan. He wins steak cooking competitions and offers recipes, tips and more on his website howtobbqright.com. Malcom was kind enough to share his secrets to grilling the perfect Steakhouse Chops with Bourbon Butter Glaze. The Patented PK360 is the newest PK Grill & Smoker. [...]
We are awfully proud to be featured in the August issue of Local Palate magazine. Not just because the story was written by Paula Disbrowe, an accomplished food writer and, we are happy to say, fellow PK enthusiast. Or because Sara Reeves' images captured the surroundings and spirit of our time together so well. We are most [...]
Malcom Reed is a serious BBQ enthusiast and PK Grill & Smoker fan. He wins steak cooking competitions and offers recipes, tips and more on his website howtobbqright.com. Malcom was kind enough to share his secrets to grilling an awarding winning Ribeye Steak. VERSATILE CHARCOAL GRILL & BBQ SMOKER For over 60 years the rust-proof, [...]
This West African street food tradition is perfect for grilled venison. BY MICHAEL PENDLEY AUTHOR OF TIMBER 2 TABLE The best way to learn about a country’s culture is to sample its street food. In West Africa, particularly around Cameroon and Nigeria, that street food would probably be Suya. Suya is African for skewered meat, and that [...]
Don't have the time or equipment for a full-size Lowcountry boil? Try these packets. And toss in some frog legs for good measure. BY MICHAEL PENDLEY AUTHOR OF TIMBER 2 TABLE Call it Frogmore Stew, Lowcountry boil, or Beaufort Boil, everyone loves the spicy mixture of seafood, potatoes, corn, and sausage. During the summer, we like to toss frog [...]
The 2017 PK Home Depot Parking Lot Series came to an end this week when we held our final event with nearly 30 teams at the Home Depot in Alpharetta, GA. We want to thank everyone that helped make these events so great. We would especially like to thank Home Depot for their great hospitality [...]
Fourth of July is a perfectly convivial holiday—celebration, spirited-fellowship, and feasting! To the grill, my friend.This year, I have a suggestion for the truly adventurous pork-inclined purveyor of the grilling arts: Tower of Pork!That’s right, a pork loin piled on top of St. Louis-style ribs. All cooked to perfection on the new PK 360 grill —(the slow [...]
More than a party trick, cooking a piece of meat Caveman Style, directly on the coals with no cooking grate or pan of any sort, is a surprisingly good method to prepare meat. The intense heat of the coals sears the surface of the meat quickly, keeping the center rare and juicy. The lack of seasoning [...]