How to prepare a Bone-in Pork Loin on your PK
Posted by Scott Moody on 13th Aug 2015
Our friend and big PK fan Sheila Reese posted this fantastic preparation for a Bone-in Pork Loin to her blog, Born2Cook Inspired, this week and we just had to share it. She does a great job of explaining the versatility of the PK when it comes to setting up direct and indirect cooking zones for searing and then roasting. Click here for the whole story.