SOUTH-TEXAS STYLE TURKEY BY PAULA DISBROWE
The swoon-worthy results and surprising ease of cooking a whole turkey over a wood-infused fire just might make you rethink your traditional Thanksgiving menu. Two things bring this method together: Butterflying the turkey creates a broad, flat surface that cooks more quickly and evenly. READ MORERecipes
Posted by Scott Moody on 7th May 2018
Robyn Linders writes a blog called Grill Girl, Adventures of a Girl on a Grill. It's a great resource for grilling recipes and techniques and Robyn has chops. She competes on a competition barbecue team at the Memphis in May World Championship Barbecue Competition. She conducts grilling clinics across the U.S. and she has appeared on the Today Show, Food Network, The Cooking Channel and Travel Channel.
We like Robyn's point of view on outdoor cooking and we especially like her review of the new PK360, which you can read here.
Brian and Scott from PK Grills team up to showcase their culinary skills, in this epic turkey battle. Brian, shows us how to smoke a brined turkey using the new Graphite PK360. Scott opts for the Original PK Grill & Smoker to smoke his turkey.
Watch Chef Donnie Ferneau walk through all of the unique features of his PK360 Grill & Smoker. Chef Donnie Ferneau demonstrates how he cooks low and slow barbecue over indirect heat on the PK360 Grill & Smoker.Chef Donnie Ferneau demonstrates how he cooks hot and fast over direct heat using the PK360 Grill & Smoker.Chef Donnie [...]
Malcom Reed is a serious BBQ enthusiast and PK Grill & Smoker fan. He wins steak cooking competitions and offers recipes, tips and more on his website howtobbqright.com. Malcom was kind enough to share his secrets to grilling the perfect Steakhouse Chops with Bourbon Butter Glaze. The Patented PK360 is the newest PK Grill & Smoker. [...]
We are awfully proud to be featured in the August issue of Local Palate magazine. Not just because the story was written by Paula Disbrowe, an accomplished food writer and, we are happy to say, fellow PK enthusiast. Or because Sara Reeves' images captured the surroundings and spirit of our time together so well. We are most [...]
Don't have the time or equipment for a full-size Lowcountry boil? Try these packets. And toss in some frog legs for good measure. BY MICHAEL PENDLEY AUTHOR OF TIMBER 2 TABLE Call it Frogmore Stew, Lowcountry boil, or Beaufort Boil, everyone loves the spicy mixture of seafood, potatoes, corn, and sausage. During the summer, we like to toss frog [...]
The 2017 PK Home Depot Parking Lot Series came to an end this week when we held our final event with nearly 30 teams at the Home Depot in Alpharetta, GA. We want to thank everyone that helped make these events so great. We would especially like to thank Home Depot for their great hospitality [...]
Fourth of July is a perfectly convivial holiday—celebration, spirited-fellowship, and feasting! To the grill, my friend.This year, I have a suggestion for the truly adventurous pork-inclined purveyor of the grilling arts: Tower of Pork!That’s right, a pork loin piled on top of St. Louis-style ribs. All cooked to perfection on the new PK 360 grill —(the slow [...]
More than a party trick, cooking a piece of meat Caveman Style, directly on the coals with no cooking grate or pan of any sort, is a surprisingly good method to prepare meat. The intense heat of the coals sears the surface of the meat quickly, keeping the center rare and juicy. The lack of seasoning [...]