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The 2018 PK Grills Cookout
All are welcome to the 2018 PK Grills Cookout and Steak Cookoff to be held on June 1 and 2 this year. We would write a lot of words about it, but we spent all our time on this poster, so just scroll down. We would love to see you there so...
Click this link to get REGISTERED!
Spend a couple hours on Friday with Austin, TX's own Hardcore Carnivore, Jess Pryles. She'll be talking steak and sharing recipes from her new cookbook, "Hardcore Carnivore: Cook Like You Mean It". Book signing and Welcome Party afterward, free. Class space is limited so register early.
Meat Class & Book Signing with Jess Pryles, Friday June 1
Click here to register.
THE THIRD ANNUAL PK GRILLS STEAK COOKOFF, Saturday June 2
Click here to register.
Kid's Cookoff, Saturday June 2
Click here to register.
We couldn't do this every year without help from some pretty cool friends and sponsors. Check 'em out.
Whole Hog Cafe North Little Rock
Need a room? Four Points by Sheraton Little Rock Midtown. Special Rate $89!
Booking Link: https://www.starwoodmeet
See you at the cookout!
- PK
The Official Grill Of The SCA
LITTLE ROCK, February 14, 2018 -- Portable Kitchen’s Inc., and the Steak Cookoff Association announced today that the PK Grill ® has been named the Official Grill of the Steak Cookoff Association for the 2018 competition cooking season. In recent years, the Original PK Grill & Smoker and the company’s new flagship PK360 Grill & [...]
Malcom Reed from How To BBQ Right shares his delicious Steakhouse Chops Recipe
Malcom Reed is a serious BBQ enthusiast and PK Grill & Smoker fan. He wins steak cooking competitions and offers recipes, tips and more on his website howtobbqright.com. Malcom was kind enough to share his secrets to grilling the perfect Steakhouse Chops with Bourbon Butter Glaze. The Patented PK360 is the newest PK Grill & Smoker. [...]
Venison Suya By Micheal Pendley Author of Timber 2 Table
This West African street food tradition is perfect for grilled venison. BY MICHAEL PENDLEY AUTHOR OF TIMBER 2 TABLE The best way to learn about a country’s culture is to sample its street food. In West Africa, particularly around Cameroon and Nigeria, that street food would probably be Suya. Suya is African for skewered meat, and that [...]
Brined & Smoked Porch Chops
Ingredients 3 cups water ¼ cup salt ¼ cup firmly packed Maple brown sugar 2 cups ice cubes(Substitute a cup or 2 of Apple juice for the water for apple flavor)Directions Mix the water, salt, and sugar until dissolved over heat [...]
Grilled Low Country Boil Packet Style By Michael Pendley Author of Timber 2 Table
Don't have the time or equipment for a full-size Lowcountry boil? Try these packets. And toss in some frog legs for good measure. BY MICHAEL PENDLEY AUTHOR OF TIMBER 2 TABLE Call it Frogmore Stew, Lowcountry boil, or Beaufort Boil, everyone loves the spicy mixture of seafood, potatoes, corn, and sausage. During the summer, we like to toss frog [...]
Fourth of July Tower of Pork Submitted by The Convivial Boar
Fourth of July is a perfectly convivial holiday—celebration, spirited-fellowship, and feasting! To the grill, my friend.This year, I have a suggestion for the truly adventurous pork-inclined purveyor of the grilling arts: Tower of Pork!That’s right, a pork loin piled on top of St. Louis-style ribs. All cooked to perfection on the new PK 360 grill —(the slow [...]
Backstrap Caveman-Style Recipe By Michael Pendley Author of Timber 2 Table
More than a party trick, cooking a piece of meat Caveman Style, directly on the coals with no cooking grate or pan of any sort, is a surprisingly good method to prepare meat. The intense heat of the coals sears the surface of the meat quickly, keeping the center rare and juicy. The lack of seasoning [...]
PK Apple Dumplings by PK Ambassador and 2014 & 2014 World Champion – Dustin Sanders
Ingredients: 2 Granny Smith Apples 1 liter of lemon-lime soda 2 cans of crescent rolls 2 stick of butter 1 bottle of Parkay squeeze butter 1 cup of dark brown sugar 1 cup of cane sugar 1 Tsp of cinnamon Fire up the PK 360 grill and dial the temperature to 325 – 350 degrees. The PK Heavy Duty Charcoal Basket works well here because we are going to offset the fire to the [...]
The Second Ever PK Grills Steak Cookoff Is In The Books!
Nearly eighty teams came out for the Second Ever PK Grills Steak Cookoff this year and we had a great time. Folks walked away with $3,800 in prize money, 6 YETI coolers, 20 YETI Colsters, 1 Rambler, 1 butt-load of Lost Forty beer and other goodies. Getting together with PK owners is always a hootenanny and [...]
