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The Best Barbecue to Celebrate National BBQ Month

18th May 2015

If you own a PK Grill & Smoker, every month is barbecue month. However the air gets just a little smokier in May when grillers and smokers across the country celebrate National BBQ Month by sharing some of their latest BBQ creations. Here are some of the best recipes we’ve seen that you can use to celebrate National Barbecue Month in your neighborhood. So, fire up the PK, crack open a cool beverage and get to it.

The Best BBQ Ribs: And we do mean one of the best! A few simple things to remember: skin the ribs, put a rub on the meat, use a mop sauce, glaze with a barbecue sauce, and wood smoke. You can prepare it from start to finish in under 2 hours.

Grilled BBQ Shrimp Po’Boy: Malcom Reed from has a ton of useful and creative articles for grillers and smokers. So when we looked at who was celebrating National BBQ month in style, we knew this guy would do us right. Malcom’s Grilled BBQ Shrimp Po’Boy is just one example of a cool spin on a New Orleans staple.

Barbecue Chicken for a Crowd: When celebrating National BBQ Month, it’s almost a crime to celebrate alone. Patio Daddio gives the 101 on cooking for a crowd, by sharing tips on how to: produce the best product, stay within budget, and manage workload.

Need a little more cooking space while entertaining the masses? Try out our Little More Grid for added flexibility.

Raspberry Peach Chipotlé BBQ Sauce: This is one killer BBQ sauce that is perfect for dipping. A unique mixture of tangy, fruity and chipotle flavors, we recommend trying it with chicken. Your call from there on how to enjoy!

Been celebrating National BBQ Month with some creations of your own? Send us photos at