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Cajun Corn Beef



  • 1 chuck roast
  • 2 med.onions
  • head of garlic
  • sweet bellpepper
  • 2 cups of water
  • pack of au-jus seasoning
  • 2 cans of niblets sweet corn

Rub down roast with cajun seasoning, sear over hot fire, in a aluminum pan add all ingredients minus corn then add roast and cover tight with foil,place on pk and let cook for 1 hour with lid down on pk, after about an hour add corn and may need more water, re-cover and let cook about another hour, slit foil during last half hour, enjoy the best roast ever and the corn is super

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