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Charcoal Ham

24th Apr 2014


  • 1 Pre-cooked Ham
  • 1 can pineapple & juice
  • 2 tbs brown sugar
  • 1 tsp ground cloves
  • 1 tbs chutney
  • 1/2 cup dark rum
  • 1 cup whole cloves
  • 2 tbs Honey
  • 1/4 cup soy sauce
  • 1 tbs mustard powder
  • 1 tsp Kitchen bouquet

Score ham and insert cloves. Mix basting ingredients & spread thinly over ham. Let ham sit for one hour. Start barbecue fire. Place ham on grill for approximately two hours and baste every 20 minutes. Be sure that the ham is not directly over the charcoal. Both bottom vents open-top vent 1/2 open. Use a drip pan under the ham and gather drippings. Use remaining basting sauce and drippings to make a ham gravy. Raisins and other dried fruits can be added.

Serves Eight