David's Babyback Ribs
- Babyback Ribs
- Wicker's Original Marinade and Baste (or your favorite marinade)
- Olive Oil
- Honey Rub
Cut babybacks in half and marinate in "Wickers Original Marinade and Baste" overnight. Place glowing coals and hickory or mesquite evenly over bottom PK rack. Put the marinated meat in a grill rack and place on top grill. Shut down every vent halfway or more and let ribs slow cook for 2 1/2 to 3 hours. Occasionally check fire. Take the ribs off the rack. Place two halves on aluminum foil...add a little olive oil, honey and some of your favorite rub or spices. Wrap two halves together tightly and place in a 225-250 degree preheated oven. Leave them in the oven 3 1/2 to 4 hours and they will peel right off the bone!