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SOUTH-TEXAS STYLE TURKEY BY PAULA DISBROWE
The swoon-worthy results and surprising ease of cooking a whole turkey over a wood-infused fire just might make you rethink your traditional Thanksgiving menu. Two things bring this method together: Butterflying the turkey creates a broad, flat surface that cooks more quickly and evenly. READ MORE
Recipes
How To Smoke Your Holiday Turkey Using The PK360 & Original PK
Posted by Heath Sorrells on 17th Nov 2017
Brian and Scott from PK Grills team up to showcase their culinary skills, in this epic turkey battle. Brian, shows us how to smoke a brined turkey using the new Graphite PK360. Scott opts for the Original PK Grill & Smoker to smoke his turkey.
Beer Can Chicken
Ingredients:1 (4-pound) whole chicken2 tbsp olive oil1 can beer1 tray of water1 good chunk (1" x 2" x 4 ") of wet hickory or mesquite1 pair of tongs1 16" dowel or a 1-piece shotgun cleaning rodThe "Rub":2 tbsp paprika2 tbsp brown sugar2 tbsp kosher salt1 tbsp black pepperRemove neck and giblets from chicken (I grill [...]
Blonde Chicken
Marinate 4 chicken breast (bone in or out) in your favorite Italian dressing overnite, in a zip lock bag, turn several times (when you go for that after dinner snack).Put your charcoal on half of PK grill, leave other side with no charcoal (indirect cooking).Put on hot grill, brown both sides, carefully, not too brown, [...]
Herb Brine for Smoked Chicken
Brine Scant-1/4 cup kosher salt4 cups hot tap water1 bay leaf1 teaspoon dried thyme2 cloves1 small sprig of rosemary4-5 sage leaves, choppedJuice and zest from a lemon or limeThis is enough brine for 2 whole fryer chickens or a small turkey. Let brine cool. Place bird in ziplock bag, add brine (one bird per bag). Burp [...]
Orange Crush Chicken Legs
One large deep aluminum cooking panOne package of 10 to 14 chicken legsTwo large onionsYour favorite seasoningsOne 12 oz. can or bottle of Orange Crush Soda (or your favorite beverage, we have use beer, Dr Pepper, Pineapple Soda, Coke, water and red wine)One 12 oz. bottle of your favorite BBQ sauce. (We use Kraft Mesquite [...]
Martha's Thanksgiving Turkey
Combine a dry rub mixture consisting of one-cup salt, ΒΌ cup of brown sugar, 1 teaspoon of sage and 1 teaspoon of thyme. Rub the fresh or thawed turkey inside and out with mixture. Place in a bag and refrigerate overnight.Prepare the fire: Soak hardwood chunks in water for 1 to 2 hours. Open bottom [...]
Pop's Drunk Chicken
This recipe comes from a combination of my Mom and Dad (Pop), and no, you don't have to get the chicken drunk, before cooking him/her.1 chickens per personSalt and pepperStart your charcoal fire, and let coals burn until they are gray. Place some (two handfuls) pre-soaked hickory chips on the fire.Salt and pepper chicken halves [...]
Holiday Turkey
1] Make a Marinade sauce --handful of salt, handful of sugar, 3 spoonfuls of dry rubbed sage, a little garlic salt, a dash of Worcester Sauce, and then pour in a half cupful of Malt vinegar and a half cupful Olive Oil [it can be Corn Oil]Mix with hands!Using hands use all over bird & [...]
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