Posted by Scott Moody on 19th Jan 2016
Here at PK Grills one of the best parts of our job is receiving fan mail. There is nothing better than hearing from our fans – their history with the brand, their love of the grill, how the PK Grill & Smoker changed their backyard cooking, etc. Sometimes this comes from folks new to BBQ, sometimes from someone who was given a PK from their father, or grandfather, and sometimes it comes from professional chefs who swear by the PK for their own grilling and BBQ smoking.
To celebrate YOU, our incredible network of dedicated users, we are collaborating with some of our most influential and flavorful fans to share some of their amazing recipes, and PK grilling tips and tricks.
To kick things off, we have some great preparations coming in the next month from notable pitmasters Jess Pryles, Michael Pendley, Sheila Reese and Mikey Kay. These guys know BBQ and their way around a PK Grill. So be sure to tune into their social channels and our blog for great recipes and tricks for using your PK Grill and Smoker!
Michael Pendley of Timber2Table @ RealTree - Timber2Table
Sheila Reece from Born2Cook Inspired
Are you a professional cook with a PK interested in sharing your tips, tricks and best BBQ recipes with PK Grills community? Give us a shout at firstname.lastname@example.org.
Cheers and Happy Grilling!
Hey, we like pickles and we like steak. Does that necessarily mean that we like pickled steak? The answer is, well, yes. Our friend Jess Pryles, aka Burger Mary, has figured out a clever way to combine these two delicacies using her trusty PK Grill & Smoker. See the highlights below and click through here for [...]
Grilling competition-level ribeye steaks is an art form. Like any art form it takes years of practice, patience and precision. My friend Joe Stump and I cook in steak competitions across the U.S. as a team called the Smoke House Rats. In just 4 years of competition cooking we have won many awards including the Steak [...]
Ok, PK enthusiasts - picture this: a rack of ribs cooking on your portable BBQ grill that is so luscious, so perfect and caramelized, the candied crust teases your taste buds with every juicy, tender BBQ bite. Okay, you have a little drool right there. Wipe that off, crack open a bevvy and [...]
June 17, 2014. Little Rock, AR - Portable Kitchens, Inc. (“PK Grills”) announced today additions to its ownership group, including a long-time PK VP of Operations and three PK Grill enthusiasts with extensive C-level and executive operating experience. PK also announced the launch of a new website,www.pkgrills.com. Since 1952, PK Grills have been considered among the [...]
PK Grill you buy today is still impressing your friends for many Memorial Days to come. We choose to do it this way, not because it is easy, but because it is the right way to make the right here or on
It’s been 6 days since the new pkgrills.com website went live and we are pretty excited about the enthusiastic welcome that it has received. The site has already taken orders to ship PK’s and PK accessories from Florida to Hawaii. These coastal and island deliveries highlight an interesting and unique selling point of the [...]
Well, it’s May already and grilling season is in full swing. You might have noticed some things have changed here at PKGRILLS.COM. We know that folks have relied on their PK to deliver consistent quality for decades and that trust comes from the fact that the PK has changed very little since 1952. Indeed many [...]
Ingredients: Juice of 1 Lemon1/2 cup cooking oil4 tbsp. vinegar2 tbsp. Worcestershire sauce1/4 tsp. Tabasco sauce2 tsp salt2 tsp. sugar1 tsp. garlic salt1 tsp. paprika1 or 2 chickens cutMix all ingredients except chicken. Brush sauce on chickens and marinate for 4-5 hours or longer. Then cook on PK grill baste occasionally with remaining sauce [...]
Ingredients:Country style Meaty RibsKraft Original Barbeque Saucesalt, pepper, garlic powder(Takes 2 days)Allow 2 ribs per person - salt & pepper on each side - also sprinkle garlic powder on each side - grill until about 1/2 done - Put in oven proof dish & brush each side with sauce. Place in refrigerator overnight - The [...]