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- » Malcom Reed from How to BBQ Right shows us the secret to an award winning Ribeye
- » Venison Suya By Micheal Pendley Author of Timber 2 Table
Posted by Heath Sorrells on 22nd Aug 2017
Malcom Reed is a serious BBQ enthusiast and PK Grill & Smoker fan. He wins steak cooking competitions and offers recipes, tips and more on his website howtobbqright.com. Malcom was kind enough to share his secrets to grilling the perfect Steakhouse Chops with Bourbon Butter Glaze.
The Patented PK360 is the newest PK Grill & Smoker. With 360 square inches of cooking space, plus included Durabilium (tm) Shelf Kit and stand, the PK360 is setting a new standard for the high-end charcoal cooker by offering more value than other high-end charcoal cookers.
- Large Cooking Surface – At 360 square inches the PK360 is nearly 40% larger than the most popular Big Green Egg size, the 18-inch Large.
- Super Versatile – PK360 demonstrates exceptional performance in both hot and fast (grilling) or low and slow (barbecue) cooking situations. Its unique capsule shape makes one-zone and two-zone cooking setups easy and fun.
This West African street food tradition is perfect for grilled venison. BY MICHAEL PENDLEY AUTHOR OF TIMBER 2 TABLE The best way to learn about a country’s culture is to sample its street food. In West Africa, particularly around Cameroon and Nigeria, that street food would probably be Suya. Suya is African for skewered meat, and that [...]
Don't have the time or equipment for a full-size Lowcountry boil? Try these packets. And toss in some frog legs for good measure. BY MICHAEL PENDLEY AUTHOR OF TIMBER 2 TABLE Call it Frogmore Stew, Lowcountry boil, or Beaufort Boil, everyone loves the spicy mixture of seafood, potatoes, corn, and sausage. During the summer, we like to toss frog [...]
Fourth of July is a perfectly convivial holiday—celebration, spirited-fellowship, and feasting! To the grill, my friend.This year, I have a suggestion for the truly adventurous pork-inclined purveyor of the grilling arts: Tower of Pork!That’s right, a pork loin piled on top of St. Louis-style ribs. All cooked to perfection on the new PK 360 grill —(the slow [...]
More than a party trick, cooking a piece of meat Caveman Style, directly on the coals with no cooking grate or pan of any sort, is a surprisingly good method to prepare meat. The intense heat of the coals sears the surface of the meat quickly, keeping the center rare and juicy. The lack of seasoning [...]
Ingredients: 2 Granny Smith Apples 1 liter of lemon-lime soda 2 cans of crescent rolls 2 stick of butter 1 bottle of Parkay squeeze butter 1 cup of dark brown sugar 1 cup of cane sugar 1 Tsp of cinnamon Fire up the PK 360 grill and dial the temperature to 325 – 350 degrees. The PK Heavy Duty Charcoal Basket works well here because we are going to offset the fire to the [...]
Nearly eighty teams came out for the Second Ever PK Grills Steak Cookoff this year and we had a great time. Folks walked away with $3,800 in prize money, 6 YETI coolers, 20 YETI Colsters, 1 Rambler, 1 butt-load of Lost Forty beer and other goodies. Getting together with PK owners is always a hootenanny and [...]
End of Summer PK360 Sale is happening now at Home Depot stores in 40 cities across 9 states! The PK360 is now only $699 while supplies last!- Hoover, AL- Birmingham, AL- Rogers, AR- Jacksonville, FL- Miami, FL- Naples, FL- Bonita Springs, FL- Sarasota, FL- Crystal River, FL- Alpharetta, GA- Suwanee, GA- Cumming, GA- Acworth, GA- [...]
We are pleased to announce that the PK Grill & Smoker was named a "Best Buy" in Consumers Digest's forthcoming BBQ Grills Guide. The PK was recognized by the editors as having "exceptional value in today's highly competitive marketplace."According to the review, "the PK Grill & Smoker delivers the best airflow control, heat retention and [...]