Loading... Please wait...

Introducing the PK BBQ Thermometer by Tel-Tru

Posted by

Since 1916, Tel-tru Manufacturing has established a reputation for producing thermometers that are the WORLD STANDARD for quality workmanship and accuracy. Recently, PK Grills partnered with Tel-Tru to produce a PK branded BBQ thermometer for our Original PK Grill & Smoker and forthcoming PK grill models.

We are proud to offer this thermo kit, which includes the thermometer, wing nut and a silver flashing, to our customers for $39.99 plus shipping. A 1/4" drill bit and drill are required to mount the thermometer. We suggest mounting the thermometer near the cooking surface, in an offset position, on the side of the grill where you normally place your food when cooking indirect. The probe will extend 2" into the grill capsule.

We placed our thermo between the hinges of our PK just above the lip. This placement ensures that the thermometer reads the temperature at the cooking surface on the indirect side of the grill. It also is well out of the way of the Littlemore Grid or Cookware Grid, should we want to use one of those during the cook.

We made a short video of the simple installation process which you can see here

Get the PK BBQ Thermometer by Tel-Tru here.

Roasted and Pulled Chicken - PK Grill Style

Whether you are cooking for a special someone, or for a whole party, you can never go wrong with some chicken! Like pulled pork, pulled chicken is a simple yet delicious and juicy meat to make sandwiches. Not to mention, chicken is pretty inexpensive and can be a healthier option. Let’s just get started with this [...]

Read More »

Mikey Kay's BBQ Pig Tails on the PK

Here's a fun twist (literally) on a classic party snack, just in time for the big game.  This simple yet creative idea will be a hit on Superbowl Sunday or as an after school snack for the kiddos. And why make this on the grill instead of the oven like traditional pigs in a blanket? [...]

Read More »

Jess Pryles' PK Bacon Kebabs

It’s never a problem finding a protein to cook on the cast aluminum PK Grill – I’m always excited to throw on a steak and get that great char flavor, but I often end up ignoring the side dishes that make it a complete meal. Veggie kebabs are a great way to prepare a meal all at once when you’re [...]

Read More »

Michael Pendley's PK Grilled Blue Cheese and Bourbon Peach Stuffed Pork Tenderloin with Bacon Wrap

Sweet and savory flavors go well with pork. Bacon goes well with everything. Why not combine them all with a dish that will wow your dinner guests. By setting up the PK Grill with a hot side and a cool side through the use of a water pan next to the coals, you can start this stuffed tenderloin over heat [...]

Read More »

Cool People. Great Food. The PK Grill Blog.

Here at PK Grills one of the best parts of our job is receiving fan mail. There is nothing better than hearing from our fans – their history with the brand, their love of the grill, how the PK Grill & Smoker changed their backyard cooking, etc. Sometimes this comes from folks new to BBQ, [...]

Read More »

How To Cook A Competition-Winning Steak.

Grilling competition-level ribeye steaks is an art form. Like any art form it takes years of practice, patience and precision.  My friend Joe Stump and I cook in steak competitions across the U.S. as a team called the Smoke House Rats.  In just 4 years of competition cooking we have won many awards including the Steak [...]

Read More »

Overnight Marinade for Spicy BBQ Ribs

Ok, PK enthusiasts - picture this: a rack of ribs cooking on your portable BBQ grill that is so luscious, so perfect and caramelized, the candied crust teases your taste buds with every juicy, tender BBQ bite. Okay, you have a little drool right there. Wipe that off, crack open a bevvy and [...]

Read More »

PK Grill Burger Sliders with Onion-Date Jam and Goat Cheese

Brand new PK owner and local Chef Sheila Reese sent us this excellent recipe and photos this week.  Try it out and let us know what you think on our facebook page.  You can find more from Sheila at www.born2cookinspired.comIngredients:Onion-date Jam2 large yellow onions (thin slices)1 tablespoon olive oil1/2 teaspoon kosher salt1/2 teaspoon red pepper flakes2 tablespoons [...]

Read More »

Portable Kitchen grill's revival stirring up nostalgia, owners say

by Claire BostonFans of the Portable Kitchen, a grill and smoker assembled in Little Rock, are fervid about their love of the product.They follow the company on Facebook and Twitter. They post Instagram photos of their latest rack of smoked ribs. And Scott Moody, who handles the company's marketing, said it's not uncommon for customers [...]

Read More »